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Experimental Design

Overview of attention for book
Cover of 'Experimental Design'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Experimental Design
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    Chapter 2 One-Factor Designs and the Analysis of Variance
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    Chapter 3 Some Further Issues in One-Factor Designs and ANOVA
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    Chapter 4 Multiple-Comparison Testing
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    Chapter 5 Orthogonality, Orthogonal Decomposition, and Their Role in Modern Experimental Design
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    Chapter 6 Two-Factor Cross-Classification Designs
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    Chapter 7 Nested, or Hierarchical, Designs
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    Chapter 8 Designs with Three or More Factors: Latin-Square and Related Designs
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    Chapter 9 Two-Level Factorial Designs
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    Chapter 10 Confounding/Blocking in 2 k Designs
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    Chapter 11 Two-Level Fractional-Factorial Designs
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    Chapter 12 Designs with Factors at Three Levels
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    Chapter 13 Introduction to Taguchi Methods
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    Chapter 14 Introduction to Simple Regression
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    Chapter 15 Multiple Linear Regression
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    Chapter 16 Introduction to Response-Surface Methodology
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    Chapter 17 Introduction to Mixture Designs
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    Chapter 18 Literature on Experimental Design and Discussion of Some Topics Not Covered in the Text
Attention for Chapter 18: Literature on Experimental Design and Discussion of Some Topics Not Covered in the Text
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Citations

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Chapter title
Literature on Experimental Design and Discussion of Some Topics Not Covered in the Text
Chapter number 18
Book title
Experimental Design
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-64583-4_18
Book ISBNs
978-3-31-964582-7, 978-3-31-964583-4
Authors

Paul D. Berger, Robert E. Maurer, Giovana B. Celli, Berger, Paul D., Maurer, Robert E., Celli, Giovana B.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%

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