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Mendeley readers
| Chapter title |
Phenolische Verbindungen als Bestandteile von Lebensmitteln
|
|---|---|
| Chapter number | 8 |
| Book title |
Lehrbuch Lebensmittelchemie und Ernährung
|
| Published by |
Springer, Vienna, January 2008
|
| DOI | 10.1007/978-3-211-49348-9_8 |
| Book ISBNs |
978-3-21-148649-8, 978-3-21-149348-9
|
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 100% |