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Title |
Die Nahrungsmittel des Menschen, ihre Verfälschungen und Verunreinigungen
|
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Published by |
Springer Berlin Heidelberg, August 2013
|
DOI | 10.1007/978-3-642-50915-5 |
ISBNs |
978-3-64-250605-5, 978-3-64-250915-5
|
Authors |
Walchner, F. H. |