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| Chapter title |
Ausgewählte Nährböden, Reaktionsmedien, Seren
|
|---|---|
| Chapter number | 11 |
| Book title |
Lebensmittelmikrobiologie
|
| Published by |
Springer, Berlin, Heidelberg, January 1984
|
| DOI | 10.1007/978-3-642-96849-5_11 |
| Book ISBNs |
978-3-54-013522-7, 978-3-64-296849-5
|
| Authors |
Klaus Pichhardt |