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Valuing Films

Overview of attention for book
Attention for Chapter 12: A Taste for Flesh and Blood? Shifting Classifications of Contemporary European Cinema
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Chapter title
A Taste for Flesh and Blood? Shifting Classifications of Contemporary European Cinema
Chapter number 12
Book title
Valuing Films
Published by
Palgrave Macmillan, London, January 2011
DOI 10.1057/9780230305854_12
Book ISBNs
978-1-349-31104-0, 978-0-230-30585-4
Authors

Laura Hubner, Hubner, Laura