The Role of Biotechnology in Improvement of Livestock

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Cover of 'The Role of Biotechnology in Improvement of Livestock'

Table of Contents

Attention for Chapter 3: Vaccines and Vaccination

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The production of testis biomodels using three‐dimensional (3D) technologies

Article in Andrologia (June 2021)

Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability

Article in Waste Management (November 2017)

Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

Article in Food Science and Technology (September 2015)

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