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| Chapter title |
Getreidebedingte Unverträglichkeiten: Einführung in die Immunologie des Darms
|
|---|---|
| Chapter number | 3 |
| Book title |
Tägliches Brot: Krank durch Weizen, Gluten und ATI
|
| Published by |
Springer, Berlin, Heidelberg, January 2018
|
| DOI | 10.1007/978-3-662-56044-0_3 |
| Book ISBNs |
978-3-66-256043-3, 978-3-66-256044-0
|
| Authors |
Detlef Schuppan, Kristin Gisbert-Schuppan |