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Foodborne Microbial Pathogens

Overview of attention for book
Attention for Chapter 14: Escherichia coli
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Chapter title
Escherichia coli
Chapter number 14
Book title
Foodborne Microbial Pathogens
Published by
Springer, New York, NY, January 2018
DOI 10.1007/978-1-4939-7349-1_14
Book ISBNs
978-1-4939-7347-7, 978-1-4939-7349-1
Authors

Arun K. Bhunia