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Microencapsulation

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Cover of 'Microencapsulation'

Table of Contents

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    Book Overview
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    Chapter 1 Microencapsulation: A Brief History and Introduction
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    Chapter 2 Encapsulation by Coacervation
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    Chapter 3 Encapsulation of Spherical Particles as a Characteristic of Gelatin Fractions
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    Chapter 4 Encapsulated Vegetable Fats in Cattle Feeds
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    Chapter 5 Liquid/Liquid Extractions Carried Out with Microcapsule-Packed Columns
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    Chapter 6 Liquid-Crystal Containing Light Sensitive Microcapsules
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    Chapter 7 Microencapsulated Pesticides
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    Chapter 8 Artificial Cells and Microcapsules: Comparision of Structural and Functional Differences
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    Chapter 9 Microencapsulation by Vapor Deposition
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    Chapter 10 Microencapsulation of Activated Charcoal and Its Biochemical Applications
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    Chapter 11 Microencapsulation Processes in Modern Business Forms
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    Chapter 12 Air Suspension Encapsulation of Moisture-Sensitive Particles using Aqueous Systems
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    Chapter 13 Physical Methods for Preparing Microcapsules
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    Chapter 14 Microcapsules in Veterinary Medicine: A Regulatory View
Attention for Chapter 10: Microencapsulation of Activated Charcoal and Its Biochemical Applications
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