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Mendeley readers
Chapter title |
The World’s Commercial Chicken Meat and Egg Industries
|
---|---|
Chapter number | 1 |
Book title |
Commercial Chicken Meat and Egg Production
|
Published by |
Springer, Boston, MA, January 2002
|
DOI | 10.1007/978-1-4615-0811-3_1 |
Book ISBNs |
978-1-4613-5251-8, 978-1-4615-0811-3
|
Authors |
Paul W. Aho |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 29% |
Student > Ph. D. Student | 4 | 24% |
Researcher | 2 | 12% |
Student > Master | 1 | 6% |
Lecturer | 1 | 6% |
Other | 0 | 0% |
Unknown | 4 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 35% |
Philosophy | 1 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Arts and Humanities | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Other | 1 | 6% |
Unknown | 6 | 35% |