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Predictive Modeling and RiskAssessment

Overview of attention for book
Cover of 'Predictive Modeling and RiskAssessment'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Integrated Predictive Modeling
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    Chapter 2 Risk Assessment: A Quantitative Approach
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    Chapter 3 Predictive Microbiology
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    Chapter 4 Prediction of Heat Transfer During Food Chilling, Freezing, Thawing, and Distribution
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    Chapter 5 Modeling of Heating During Food Processing
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    Chapter 6 Shelf-Life Prediction of Chilled Foods
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    Chapter 7 Exposure Assessment of Chemicals from Packaging Materials
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    Chapter 8 Migration from Packaging Materials
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    Chapter 9 Antibiotics in Animal Products
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    Chapter 10 Transport and Reactions of Pollutants
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    Chapter 11 Environmental Pollution from Pesticides
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    Chapter 12 Phytoremediation of Metal-Contaminated Soil for Improving Food Safety
Attention for Chapter 5: Modeling of Heating During Food Processing
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