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Biology of Microorganisms on Grapes, in Must and in Wine

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Cover of 'Biology of Microorganisms on Grapes, in Must and in Wine'

Table of Contents

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    Book Overview
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    Chapter 1 Lactic Acid Bacteria
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    Chapter 2 Acetic Acid Bacteria
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    Chapter 3 Yeasts
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    Chapter 4 Fungi of Grapes
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    Chapter 5 Viruses of Wine-Associated Yeasts and Bacteria
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    Chapter 6 Yeast Mixtures and Saccharomyces Hybrids: Suitable Tools for Performing More Sophisticated Must Fermentations
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    Chapter 7 Secondary Metabolites of Fungal Vine Pathogens
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    Chapter 8 Carbohydrate Metabolism in Wine Yeasts
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    Chapter 9 Metabolism and Transport of Sugars and Organic Acids by Lactic Acid Bacteria from Wine and Must
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    Chapter 10 Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate
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    Chapter 11 Usage and Formation of Sulphur Compounds
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    Chapter 12 Polysaccharide Production by Grapes Must and Wine Microorganisms
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    Chapter 13 Microbial Enzymes: Relevance for Winemaking
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    Chapter 14 Laccases of Botrytis cinerea
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    Chapter 15 Polyphenol Oxidases from Wine Grapes
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    Chapter 16 Stress Responses in Wine Yeast
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    Chapter 17 Physical and Chemical Stress Factors in Lactic Acid Bacteria
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    Chapter 18 Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms
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    Chapter 19 Genomic Evolution and Adaptation to Wine of Oenococcus oeni
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    Chapter 20 The Genomes of Acetic Acid Bacteria
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    Chapter 21 Plasmids from Wine-Related Lactic Acid Bacteria
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    Chapter 22 Molecular Methods for Identification of Wine Microorganisms and Yeast Development
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    Chapter 23 Maintenance of Wine-Associated Microorganisms
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    Chapter 24 Functional Genomics in Wine Yeast: DNA Arrays and Next Generation Sequencing
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    Chapter 25 Application of Yeast and Bacteria as Starter Cultures
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    Chapter 26 Application of Microbial Enzymes During Winemaking
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    Chapter 27 Mass Spectrometry: A Powerful Tool for the Identification of Wine-Related Bacteria and Yeasts
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Citations

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Title
Biology of Microorganisms on Grapes, in Must and in Wine
Published by
Springer International Publishing, November 2017
DOI 10.1007/978-3-319-60021-5
ISBNs
978-3-31-960020-8, 978-3-31-960021-5
Editors

König, Helmut, Unden, Gottfried, Fröhlich, Jürgen

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 472 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 <1%
France 1 <1%
Italy 1 <1%
Chile 1 <1%
India 1 <1%
Mexico 1 <1%
Russia 1 <1%
United States 1 <1%
Unknown 463 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 96 20%
Student > Master 66 14%
Student > Ph. D. Student 52 11%
Researcher 41 9%
Student > Postgraduate 16 3%
Other 59 13%
Unknown 142 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 140 30%
Biochemistry, Genetics and Molecular Biology 71 15%
Chemistry 23 5%
Engineering 19 4%
Environmental Science 10 2%
Other 40 8%
Unknown 169 36%