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Commercial Plant-Produced Recombinant Protein Products

Overview of attention for book
Cover of 'Commercial Plant-Produced Recombinant Protein Products'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Plant-Produced Protein Products
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    Chapter 2 Commercial Plant-Produced Recombinant Avidin
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    Chapter 3 Molecular Farming in Plants: The Long Road to the Market
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    Chapter 4 TrypZean™: An Animal-Free Alternative to Bovine Trypsin
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    Chapter 5 Production of Pharmaceutical Grade Recombinant Native Aprotinin and Non-oxidized Aprotinin Variants Under Greenhouse and Field Conditions
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    Chapter 6 Influenza Virus-Like Particles Produced in Nicotiana benthamiana Protect Against a Lethal Viral Challenge in Mice
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    Chapter 7 Plant-Produced Recombinant Transmission Blocking Vaccine Candidates to Combat Malaria
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    Chapter 8 An Oral Vaccine for TGEV Immunization of Pigs
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    Chapter 9 Edible Rabies Vaccines
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    Chapter 10 Newcastle Disease Vaccines
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    Chapter 11 An Oral Vaccine for Hepatitis B: Challenges, Setbacks, and Breakthroughs
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    Chapter 12 Commercial Plant-Produced Recombinant Cellulases for Biomass Conversion
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    Chapter 13 Brazzein: A High-Intensity Natural Sweetener
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    Chapter 14 The Future of Plant-Produced Pharmaceuticals and Industrial Proteins
Attention for Chapter 9: Edible Rabies Vaccines
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