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The Groundnut Crop

Overview of attention for book
Cover of 'The Groundnut Crop'

Table of Contents

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    Book Overview
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    Chapter 1 Groundnut production and trade
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    Chapter 2 The origin and history of the groundnut
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    Chapter 3 Botany — morphology and anatomy
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    Chapter 4 Biosystematics and genetic resources
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    Chapter 5 Reproductive biology and development
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    Chapter 6 The composition and nutritive value of groundnut kernels
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    Chapter 7 Mineral nutrition
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    Chapter 8 Nitrogen fixation
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    Chapter 9 Groundnut water relations
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    Chapter 10 Diseases
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    Chapter 11 Groundnut pests
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    Chapter 12 Industrial utilization and processing
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    Chapter 13 Mycotoxins in groundnuts, with special reference to aflatoxin
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    Chapter 14 Groundnut breeding
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    Chapter 15 Utilization of Arachis species as forage
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    Chapter 16 The groundnut in farming systems and the rural economy — a global view
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    Chapter 17 The future of the groundnut crop
Attention for Chapter 2: The origin and history of the groundnut
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