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Food Law Handbook

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Cover of 'Food Law Handbook'

Table of Contents

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    Book Overview
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    Chapter 1 History of Food Laws in the United States
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    Chapter 2 The Setting for Food Regulatory Programs
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    Chapter 3 The Legal System in the United States Government
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    Chapter 4 Establishing a Legal Basis for Food Regulatory Programs
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    Chapter 5 The Enactment of Federal Legislation
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    Chapter 6 Publication, Documentation and Codification of Federal Legislation
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    Chapter 7 Regulations
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    Chapter 8 Publication of Federal Regulations
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    Chapter 9 How to Use the Code of Federal Regulations and the Federal Register
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    Chapter 10 Regulatory Agencies
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    Chapter 11 Food Standards
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    Chapter 12 Product Liability
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    Chapter 13 Current Federal Food Laws
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    Chapter 14 Selected Laws Relating to Operation of the Federal Government
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    Chapter 15 United States Grain Standards Act of 1976
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    Chapter 16 Federal Insecticide, Fungicide, and Rodenticide Act
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    Chapter 17 United States Warehouse Act
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    Chapter 18 Perishable Agricultural Commodities Act, 1930
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    Chapter 19 Agricultural Marketing Act of 1946
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    Chapter 20 Animal Welfare Act
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    Chapter 21 Federal Trade Commission Act
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    Chapter 22 Fair Packaging and Labeling Act
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    Chapter 23 Tea Importation Act
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    Chapter 24 Filled Milk Act
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    Chapter 25 Import Milk Act
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    Chapter 26 Butter Act
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    Chapter 27 Dry Milk Solids Act
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    Chapter 28 Federal Meat Inspection Act
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    Chapter 29 Poultry Products Inspection Act
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    Chapter 30 Egg Products Inspection Act
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    Chapter 31 Federal Alcohol Administration Act and Internal Revenue Code—Alcohol Excise Taxes
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    Chapter 32 Occupational Safety and Health Act of 1970
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    Chapter 33 Clean Water Act of 1977
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    Chapter 34 Public Health Service Act
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    Chapter 35 Environmental Law
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    Chapter 36 Federal Food, Drug, and Cosmetic Act
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    Chapter 37 Federal Food, Drug, and Cosmetic Act
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    Chapter 38 Federal Food, Drug, and Cosmetic Act
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    Chapter 39 Federal Food, Drug, and Cosmetic Act
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    Chapter 40 Federal Food, Drug, and Cosmetic Act
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    Chapter 41 Federal Food, Drug, and Cosmetic Act
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    Chapter 42 Federal Food, Drug, and Cosmetic Act
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    Chapter 43 Federal Food, Drug, and Cosmetic Act
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    Chapter 44 Federal Food, Drug, and Cosmetic Act
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    Chapter 45 Federal Food, Drug, and Cosmetic Act
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    Chapter 46 Federal Food, Drug, and Cosmetic Act
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    Chapter 47 Federal Food, Drug, and Cosmetic Act
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    Chapter 48 Federal Food, Drug, and Cosmetic Act
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    Chapter 49 Federal Food, Drug, and Cosmetic Act
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    Chapter 50 Federal Food, Drug, and Cosmetic Act
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    Chapter 51 Federal Food, Drug, and Cosmetic Act
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Title
Food Law Handbook
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-011-7373-5
ISBNs
978-9-40-117375-9, 978-9-40-117373-5
Authors

Schultz, H. W.

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