You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Gemüse und Gemüseprodukte
|
|---|---|
| Chapter number | 18 |
| Book title |
Lehrbuch der Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 2001
|
| DOI | 10.1007/978-3-662-08302-4_18 |
| Book ISBNs |
978-3-66-208303-1, 978-3-66-208302-4
|
| Authors |
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle |