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Nutrition and Immunology

Overview of attention for book
Cover of 'Nutrition and Immunology'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition, Immunology, and Quackery
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    Chapter 2 Food Allergy
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    Chapter 3 Dietary Fat and Immunity
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    Chapter 4 Cholesterol as an Immunomodulator
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    Chapter 5 Dietary Restriction Effects on Immunological Function and Aging
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    Chapter 6 The Immune Response in Protein-Energy Malnutrition and Single Nutrient Deficiencies
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    Chapter 7 Arginine
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    Chapter 8 Vitamin C and the Immune Response in Health and Disease
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    Chapter 9 Vitamin A and Immunity
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    Chapter 10 Vitamin E and Human Immune Functions
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    Chapter 11 Carotenoids and Immune Function
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    Chapter 12 Plant Flavonoid Modulation of Immune and Inflammatory Cell Functions
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    Chapter 13 The Immunopathology of Zinc Deficiency in Humans and Rodents
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    Chapter 14 Iron and Immunity
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    Chapter 15 Copper and Immunity
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    Chapter 16 Role of Selenium in Immune Responsiveness and Disease Resistance
Attention for Chapter 2: Food Allergy
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