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Microbial Strategies for Vegetable Production

Overview of attention for book
Cover of 'Microbial Strategies for Vegetable Production'

Table of Contents

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    Book Overview
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    Chapter 1 Microbial Inoculants in Organic Vegetable Production: Current Perspective
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    Chapter 2 Plant Growth-Promoting Bacteria: Importance in Vegetable Production
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    Chapter 3 Role of Nitrogen-Fixing Plant Growth-Promoting Rhizobacteria in Sustainable Production of Vegetables: Current Perspective
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    Chapter 4 Role of Plant Growth-Promoting Rhizobacteria (PGPR) in the Improvement of Vegetable Crop Production Under Stress Conditions
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    Chapter 5 Growth Improvement and Management of Vegetable Diseases by Plant Growth-Promoting Rhizobacteria
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    Chapter 6 Perspectives of Plant Growth Promoting Rhizobacteria in Growth Enhancement and Sustainable Production of Tomato
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    Chapter 7 Beneficial Role of Plant Growth-Promoting Bacteria in Vegetable Production Under Abiotic Stress
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    Chapter 8 Metal Toxicity to Certain Vegetables and Bioremediation of Metal-Polluted Soils
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    Chapter 9 Recent Advances in Management Strategies of Vegetable Diseases
Attention for Chapter 6: Perspectives of Plant Growth Promoting Rhizobacteria in Growth Enhancement and Sustainable Production of Tomato
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