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| Chapter title |
Antimikrobielle Konservierungsmethoden
|
|---|---|
| Chapter number | 5 |
| Book title |
Lebensmittel und Mikroorganismen
|
| Published by |
Steinkopff, January 1990
|
| DOI | 10.1007/978-3-642-72443-5_5 |
| Book ISBNs |
978-3-79-850823-1, 978-3-64-272443-5
|
| Authors |
Karl-Heinz Wallhäußer |