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Algae Biomass: Characteristics and Applications

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Algae Biomass: Characteristics and Applications
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Toward Algae-Based Products
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    Chapter 2 The Environmental Benefits Arising from the Use of Algae Biomass in Industry
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    Chapter 3 Biology of Freshwater Macroalgae and Their Distribution
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    Chapter 4 Algae in Biotechnological Processes
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    Chapter 5 The Methods of Algal Biomass Extraction: Toward the Application
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    Chapter 6 Seaweeds As a Component of the Human Diet
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    Chapter 7 Algae and Their Extracts in Medical Treatment
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    Chapter 8 Application of Algae Biomass and Algae Extracts in Cosmetic Formulations
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    Chapter 9 The Biomass of Algae and Algal Extracts in Agricultural Production
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    Chapter 10 Algae As Fertilizers, Biostimulants, and Regulators of Plant Growth
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    Chapter 11 Algae Biomass in Animal Production
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    Chapter 12 Economic Aspects of Algae Biomass Harvesting for Industrial Purposes. The Life-Cycle Assessment of the Product
Attention for Chapter 9: The Biomass of Algae and Algal Extracts in Agricultural Production
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