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Chapter title |
Effects of Food Components on Differentiation and Maturation of Pre-Adipocytes
|
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Chapter number | 75 |
Book title |
Animal Cell Technology: Basic & Applied Aspects
|
Published by |
Springer, Dordrecht, January 2002
|
DOI | 10.1007/978-94-017-0728-2_75 |
Book ISBNs |
978-9-04-815934-5, 978-9-40-170728-2
|
Authors |
M. Iio, A. Tajima, Y. Kihara, M. Sakono, N. Fukuda, Iio, M., Tajima, A., Kihara, Y., Sakono, M., Fukuda, N. |