Garlic: Tracing its changing popularity in British cuisine
Article in International Journal of Gastronomy and Food Science (March 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (March 2024)
Article in Indian Journal of Dermatology (January 2021)
Book chapter (July 2018)