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Taste and Smell

Overview of attention for book
Attention for Chapter 101: Chemosensory G Protein-Coupled Receptors (GPCR) in Blood Leukocytes
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Citations

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11 Mendeley
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Chapter title
Chemosensory G Protein-Coupled Receptors (GPCR) in Blood Leukocytes
Chapter number 101
Book title
Taste and Smell
Published by
Springer, Cham, January 2016
DOI 10.1007/7355_2016_101
Book ISBNs
978-3-31-948925-4, 978-3-31-948927-8
Authors

Patrick Marcinek, Christiane Geithe, Dietmar Krautwurst

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 18%
Lecturer 1 9%
Lecturer > Senior Lecturer 1 9%
Professor 1 9%
Student > Master 1 9%
Other 3 27%
Unknown 2 18%
Readers by discipline Count As %
Medicine and Dentistry 4 36%
Agricultural and Biological Sciences 3 27%
Biochemistry, Genetics and Molecular Biology 1 9%
Immunology and Microbiology 1 9%
Engineering 1 9%
Other 0 0%
Unknown 1 9%