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Technologie der Fette und Öle

Overview of attention for book
Attention for Chapter 2: Die vegetabilischen Fette
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Chapter title
Die vegetabilischen Fette
Chapter number 2
Book title
Technologie der Fette und Öle
Published by
Springer, Berlin, Heidelberg, January 1908
DOI 10.1007/978-3-662-02120-0_2
Book ISBNs
978-3-66-201825-5, 978-3-66-202120-0
Authors

Gustav Hefter