Glycoscience: Chemistry and Chemical Biology I–III
Springer Berlin Heidelberg
Title |
Glycoscience: Chemistry and Chemical Biology I–III
|
---|---|
Published by |
Springer Berlin Heidelberg, December 2012
|
DOI | 10.1007/978-3-642-56874-9 |
ISBNs |
978-3-54-067764-2, 978-3-64-256874-9
|
Editors |
Fraser-Reid, Bertram O., Tatsuta, Kuniaki, Thiem, Joachim |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Kenya | 1 | 3% |
Unknown | 36 | 97% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 11 | 30% |
Student > Bachelor | 7 | 19% |
Student > Master | 5 | 14% |
Researcher | 4 | 11% |
Student > Doctoral Student | 2 | 5% |
Other | 2 | 5% |
Unknown | 6 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 15 | 41% |
Agricultural and Biological Sciences | 6 | 16% |
Biochemistry, Genetics and Molecular Biology | 5 | 14% |
Nursing and Health Professions | 1 | 3% |
Physics and Astronomy | 1 | 3% |
Other | 3 | 8% |
Unknown | 6 | 16% |