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Glycoscience: Chemistry and Chemical Biology I–III

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Cover of 'Glycoscience: Chemistry and Chemical Biology I–III'

Table of Contents

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    Book Overview
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    Chapter 1 Structure and Conformation of Carbohydrates
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    Chapter 2 Properties of Carbohydrates
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    Chapter 3 Separation and Purification of Carbohydrates
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    Chapter 4 General Occurrence of Carbohydrates
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    Chapter 5 Reactions at Oxygen Atoms
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    Chapter 6 Oxidation and Reduction
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    Chapter 7 Deoxygenation
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    Chapter 8 Heteroatom Exchange
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    Chapter 9 Anhydrosugars
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    Chapter 10 C-C Bond Formation
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    Chapter 11 C=C Bond Formation
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    Chapter 12 Degradation Reactions
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    Chapter 13 Rearrangement Reactions
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    Chapter 14 Reactions at Oxygen Atoms
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    Chapter 15 Oxidation, Reduction and Deoxygenation
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    Chapter 16 Mechanistic Aspects
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    Chapter 17 Glycosides as Donors
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    Chapter 18 Glycosyl Halides and Anomeric Esters as Donors
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    Chapter 19 Anomeric Anhydro Sugars
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    Chapter 20 S-Glycosylation
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    Chapter 21 N-Glycosylation
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    Chapter 22 C-Glycosylation
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    Chapter 23 Formation and Reactions of Glycal Derivatives
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    Chapter 24 Degradation and Rearrangement Reactions
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    Chapter 25 Occurrence and Significance
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    Chapter 26 Properties
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    Chapter 27 Synthesis of Biologically Relevant Monosaccharides
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    Chapter 28 De Novo Synthesis of Monosaccharides
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    Chapter 29 Formation of Complex Natural Compounds from Monosaccharides
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    Chapter 30 Biosynthesis and Degradation
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    Chapter 31 Chemical Biology and Biomedicine
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    Chapter 32 Occurrence and Significance
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    Chapter 33 Properties
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    Chapter 34 Enzymatic Glycosylation
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    Chapter 35 Glycosyl Halides in Oligosaccharide Synthesis
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    Chapter 36 Regio- and Stereoselective Methods of Glycosylation
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    Chapter 37 Stereoselective Synthesis of ß-manno Glycosides
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    Chapter 38 Combinatorial and Solid-Phase Methods in Oligosaccharide Synthesis
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    Chapter 39 Biosynthesis and Degradation of Galactosyloligosaccharides
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    Chapter 40 Glycosylphosphatidylinositols
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    Chapter 41 Mammalian Carbohydrate-Lectin Interactions
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    Chapter 42 Multivalency in Protein-Carbohydrate Recognition
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    Chapter 43 Occurrence and Significance
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    Chapter 44 Properties
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    Chapter 45 Synthesis of Sulfated Glycosaminoglycans
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    Chapter 46 Biosynthesis and Degradation
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    Chapter 47 General Aspects
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    Chapter 48 Mycobacterial Cell Wall Components
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    Chapter 49 Occurrence and Significance
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    Chapter 50 Properties
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    Chapter 51 Synthesis
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    Chapter 52 Biosynthesis and Degradation
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    Chapter 53 Chemical Biology and Biomedicine: Glycolipids and Glycosphingolipids
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    Chapter 54 Occurrence and Significance
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    Chapter 55 Properties
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    Chapter 56 Synthesis and Applications of Biologically Relevant Glycopeptides
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    Chapter 57 Chemical Biology and Biomedicine: Enkephalin-Derived Glycopeptide Analgesics
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    Chapter 58 Antitumor and Antimicrobial Glycoconjugates
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    Chapter 59 Synthesis of Enediyne Antibiotic Oligosaccharides
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    Chapter 60 Chemical Biology and Biomedicine of Glycosylated Natural Compounds
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    Chapter 61 Introduction
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    Chapter 62 Azaglycomimetics: Synthesis and Chemical Biology
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    Chapter 63 Carbasugars: Synthesis and Functions
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    Chapter 64 Sulfur Containing Glycomimetics
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    Chapter 65 C -Glycosyl Analogs of Oligosaccharides and Glycosyl Amino Acids
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    Chapter 66 Non-Sugar Glycomimetics
Overall attention for this book and its chapters
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Title
Glycoscience: Chemistry and Chemical Biology I–III
Published by
Springer Berlin Heidelberg, December 2012
DOI 10.1007/978-3-642-56874-9
ISBNs
978-3-54-067764-2, 978-3-64-256874-9
Editors

Fraser-Reid, Bertram O., Tatsuta, Kuniaki, Thiem, Joachim

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Kenya 1 3%
Unknown 38 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 28%
Student > Bachelor 8 21%
Student > Master 5 13%
Researcher 4 10%
Student > Doctoral Student 2 5%
Other 4 10%
Unknown 5 13%
Readers by discipline Count As %
Chemistry 15 38%
Agricultural and Biological Sciences 7 18%
Biochemistry, Genetics and Molecular Biology 5 13%
Unspecified 2 5%
Chemical Engineering 2 5%
Other 3 8%
Unknown 5 13%