Global Warming
Springer US
Chapter title |
A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry
|
---|---|
Chapter number | 10 |
Book title |
Global Warming
|
Published in |
Green Energy and Technology, January 2010
|
DOI | 10.1007/978-1-4419-1017-2_10 |
Book ISBNs |
978-1-4419-1016-5, 978-1-4419-1017-2
|
Authors |
Aydin Kilic, Adnan Midilli, Ibrahim Dincer, Kilic, Aydin, Midilli, Adnan, Dincer, Ibrahim |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 50% |
Student > Master | 2 | 33% |
Researcher | 1 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 2 | 33% |
Chemistry | 2 | 33% |
Economics, Econometrics and Finance | 1 | 17% |
Unknown | 1 | 17% |