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Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products

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Cover of 'Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products'

Table of Contents

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    Book Overview
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    Chapter 1 Why Co-Utilization?
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    Chapter 2 Agronomic Benefits of Agricultural, Municipal, and Industrial By-Products and Their Co-Utilization: An Overview
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    Chapter 3 Status of Composting in the United States
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    Chapter 4 NRC Committee Review of Using Biosolids and Effluents in Food Crop Production
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    Chapter 5 European Perspective of Compost Co-Utilization for Horticulture
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    Chapter 6 Benefits and Drawbacks to Composting Organic By-Products
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    Chapter 7 A New Paradigm to Tailoring Compost Standards
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    Chapter 8 Carbon and Nitrogen Mineralization During Co-Utilization of Biosolids and Composts
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    Chapter 9 Suppression of Soil-Borne Pathogens by Composted Municipal Solid Waste
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    Chapter 10 Using Compost in the Ornamental Horticulture Industry
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    Chapter 11 Potential for Utilizing Coal Combustion Residues in Co-Utilization Products
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    Chapter 12 Costs and Environmental Impacts of Co-Utilization of By-Products in Nursery Operations
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    Chapter 13 Team Approach to Residuals Utilization
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    Chapter 14 Co-Utilization of By-Products for Creation of Synthetic Soil
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    Chapter 15 Remediation of Soils Contaminated with Toxic Organic Compounds
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    Chapter 16 Comparison of Commercial Fertilizer and Organic By-Products on Soil Chemical and Biological Properties and Vegetable Yields
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    Chapter 17 Fate and Potential of Xenobiotics
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    Chapter 18 Fate and Potential Effects of Trace Elements: Issues in Co-Utilization of By-Products
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    Chapter 19 Impact of Biosolids and Co-Utilization Wastes on Rhizobia, Nitrogen Fixation and Growth of Legumes
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    Chapter 20 Microbial Effects on Environmental Health and Product Quality Aspects of Recovery and Co-Utilization of Bio-Mineral Products
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    Chapter 21 An Environmental Management System for Biosolids
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    Chapter 22 Introduction of Test Methods for the Examination of Composting and Compost
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    Chapter 23 Nutrient Management Planning for Co-Utilization of Organic by-Products
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    Chapter 24 Manganese Deficiency Induced by Lime Rich Co-Utilization Products
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    Chapter 25 Sustainable Soil, Water and Air Quality: Mankind’s Ultimate Challenge and Opportunity in the 21st Century
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    Chapter 26 Production and Marketing of Potting and Landscape Soils Containing Coal Combustion by-Product
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    Chapter 27 Blend by-Products to Meet Customer Needs — Make These Needs Your Highest Priority
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    Chapter 28 Slow-Release Nitrogen from Composts: The Bulking Agent is More Than Just Fluff
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    Chapter 29 Composting of Hazardous Wastes and Hazardous Substances
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    Chapter 30 Nitrogen Recovery by Bahiagrass from Pelletized Biosolids
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    Chapter 31 Use of Fresh and Composted De-Inking Sludge in Cabbage Production
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    Chapter 32 Using Compost Products in Vegetable Production
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    Chapter 33 Co-Utilization of Flue-Gas Desulfurization and Organic by-Products for Mine Reclamation
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    Chapter 34 Dehydration of Restaurant Food Wastes Produces a Nutritious Feedstuff for Use in Pig Diets
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    Chapter 35 Soil Remineralization for Sustainable Crop Production
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    Chapter 36 Effect of Surface Incorporated Coal Combustion by-Products on Exchangeable Ca and Al in Subsoil
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    Chapter 37 Agro-Environmental Impact of High Rates of Phosphogypsum Applied to Bahiagrass Pasture on a Florida Spodosol Soil
Overall attention for this book and its chapters
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Citations

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Title
Beneficial Co-Utilization of Agricultural, Municipal and Industrial by-Products
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-011-5068-2
ISBNs
978-9-40-106128-5, 978-9-40-115068-2
Editors

Brown, Sally, Angle, J. Scott, Jacobs, Lee

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 19%
Researcher 4 19%
Student > Ph. D. Student 3 14%
Student > Doctoral Student 3 14%
Student > Postgraduate 3 14%
Other 0 0%
Unknown 4 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 24%
Environmental Science 4 19%
Earth and Planetary Sciences 2 10%
Business, Management and Accounting 2 10%
Engineering 2 10%
Other 2 10%
Unknown 4 19%

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