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Molecular Biology

Overview of attention for book
Cover of 'Molecular Biology & Biotechnology of the Grapevine'

Table of Contents

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    Book Overview
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    Chapter 1 Molecular Biology of Sugar and Anthocyanin Accumulation in Grape Berries
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    Chapter 2 Grape Berry Acidity
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    Chapter 3 Nitrogen Assimilation in Grapevine
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    Chapter 4 Molecular Biology and Biochemistry of Proline Accumulation in Developing Grape Berries
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    Chapter 5 Polyamines in Grapevine
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    Chapter 6 Physiological Role and Molecular Aspects of Grapevine Stilbenic Compounds
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    Chapter 7 Pathogenesis Related Proteins — Their Accumulation in Grapes during Berry Growth and Their Involvement in White Wine Heat Instability. Current Knowledge and Future Perspectives in Relation to Winemaking Practices
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    Chapter 8 Alcohol Dehydrogenase: A Molecular Marker in Grapevine
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    Chapter 9 Enhancement of Aroma in Grapes and Wines: Biotechnolodical Approaches
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    Chapter 10 Water Transport and Aquaporins in Grapevine
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    Chapter 11 Plant Organization Based on Source-Sink Relationships: New Findings on Developmental, Biochemical and Molecular Responses to Environment
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    Chapter 12 In Vitro Culture and Propagation of Grapevine
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    Chapter 13 Somatic Embryogenesis in Grapevine
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    Chapter 14 Protoplast Technology in Grapevine
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    Chapter 15 Grapevine Genetic Engineering
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    Chapter 16 Genetically Engineered Grape for Disease and Stress Tolerance
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    Chapter 17 Microsatellite Markers for Grapevine: A State of the Art
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Mentioned by

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1 Wikipedia page

Citations

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Readers on

mendeley
46 Mendeley
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Title
Molecular Biology & Biotechnology of the Grapevine
Published by
Springer Netherlands, April 2013
DOI 10.1007/978-94-017-2308-4
ISBNs
978-9-40-172310-7, 978-9-40-172308-4
Editors

Roubelakis-Angelakis, Kalliopi A.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 9%
Student > Ph. D. Student 4 9%
Student > Bachelor 2 4%
Lecturer > Senior Lecturer 1 2%
Student > Master 1 2%
Other 1 2%
Unknown 33 72%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 17%
Biochemistry, Genetics and Molecular Biology 3 7%
Chemistry 1 2%
Unknown 34 74%