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Mendeley readers
| Chapter title |
Food Materials
|
|---|---|
| Chapter number | 21 |
| Book title |
Materials Handbook
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-38925-7_21 |
| Book ISBNs |
978-3-31-938923-3, 978-3-31-938925-7
|
| Authors |
François Cardarelli, Cardarelli, François |
Mendeley readers
The data shown below were compiled from readership statistics for 173 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | <1% |
| Italy | 1 | <1% |
| India | 1 | <1% |
| Peru | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 168 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 36 | 21% |
| Researcher | 25 | 14% |
| Student > Ph. D. Student | 25 | 14% |
| Student > Bachelor | 16 | 9% |
| Student > Doctoral Student | 9 | 5% |
| Other | 41 | 24% |
| Unknown | 21 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 51 | 29% |
| Engineering | 44 | 25% |
| Chemistry | 13 | 8% |
| Materials Science | 6 | 3% |
| Nursing and Health Professions | 3 | 2% |
| Other | 22 | 13% |
| Unknown | 34 | 20% |