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Improved Crop Quality by Nutrient Management

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Cover of 'Improved Crop Quality by Nutrient Management'

Table of Contents

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    Book Overview
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    Chapter 1 Factual background for improving quality through nutritional management (short version)
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    Chapter 2 Organic manures and mineral fertilizers
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    Chapter 3 Use of potash fertilizers through different application methods for high yield and quality crops
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    Chapter 4 Citrus and tomato quality is improved by optimized K nutrition
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    Chapter 5 Evaluation of different fertilization strategies on orange
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    Chapter 6 Effect of KNO 3 applications on fruit yield and N, P, K content of leaves in Vitis Vinifera grapes
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    Chapter 7 The effect of NK fertilization on growth patterns and leaf nutrient concentration of carob-trees ( Ceratonia siliqua L.)
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    Chapter 8 Effect of mineral fertilizers on leaf nutrients, yield, and quality properties of F 1 hybrid tomatoes grown in plastic house
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    Chapter 9 Effect of combined N and K nutrition on yield and quality of spinach
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    Chapter 10 The effect of different amounts of N-fertilizers on the nitrate accumulation in the edible parts of vegetables
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    Chapter 11 Effects of different forms and rates of nitrogen on yield and quality of Colona spp.
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    Chapter 12 Influence of the supply and uptake of nitrogen on the quality of potato tubers
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    Chapter 13 Effect of nitrogen and iron sources applied to calcareous soil on the growth and elemental content of wheat
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    Chapter 14 Analysis of economic efficiency of top dressing by nitrogen of soil sown by wheat
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    Chapter 15 Application of N-min method at top-dressing of winter wheat
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    Chapter 16 Nitrogen utilization in spring barley genotypes
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    Chapter 17 The effect of nitrogen doses on nitrogen uptake and translocation in spring barley genotypes
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    Chapter 18 The effect of KNO 3 application on the yield and fruit quality of olive
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    Chapter 19 Effects of foliar potassium nitrate and calcium nitrate application on nutrient content and fruit quality of fig
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    Chapter 20 Influence of foliar fertilization on quality of pear ( pyrus communis l.) cv. ‘williams’
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    Chapter 21 Influence of foliar fertilization on yield quantity and quality of apple ( Malus domestica borkh.)
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    Chapter 22 The recovery of citrus from iron chlorosis using different foliar applications. Effects on fruit quality
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    Chapter 23 The effect of foliar fertilization with KNO 3 on quality of dry wines
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    Chapter 24 Effect of foliar applied KNO 3 on yield, quality and leaf nutrients of Carignane and Colombard wine grapes
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    Chapter 25 Effect of foliar applied Epsom Salt on sugar beet quality
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    Chapter 26 Effect of micro-element application on mineral composition and yield of spinach ( spinacia oleracea ) grown in soils with different lime contents
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    Chapter 27 Effects of N-fertilizers on wheat grain protein through foliar application
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    Chapter 28 Effect of saline conditions on nutritional status and fruit quality of satsuma mandarin cv. Owari
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    Chapter 29 Effects of a temporary water and nitrogen deficit in the soil on tomato yield and quality
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    Chapter 30 Solute losses from various shoot parts of field-grown wheat by leakage in the rain
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    Chapter 31 The effect of drought in different growth stages on uptake, translocation and utilization of N in winter wheat
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    Chapter 32 Nutrient balances in cropping systems in a soil at risk of salinity
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    Chapter 33 Electrogenic acid extrusion by nutrient deficient barley seedlings
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    Chapter 34 Relationships between nutrition of Ayvalık olive variety and its oil quality
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    Chapter 35 Influence of magnesium deficiency on chestnut ( castanea sativa mill.) yield and nut quality
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    Chapter 36 Soil fertility and plant nutritional status of strawberry in the Basilicata Region, Southern Italy
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    Chapter 37 Carbonhydrate fractions and nutrient status of watermelon grown in the alluvial soils of Küçük Menderes Watershed, Turkey
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    Chapter 38 Relations between nutrient status and quality properties of Çeşme Muskmelon
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    Chapter 39 Spinach and heavy metal relations
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    Chapter 40 Plant analysis as a basis for nitrogen fertilization decisions in winter wheat production
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    Chapter 41 Evaluation of a sewage sludge based compost for the production of container tree seedlings
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    Chapter 42 Study of the substrate and fertilisation effects on the production of essential oils of Rosmarinus officinalis L. cultivated in pots
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    Chapter 43 Effect of different Fe-chelates on yield and nutrient uptake of butterhead lettuce in hydroponic vegetable growing
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    Chapter 44 Relationships between fruit quality characteristics and leaf nutrient contents of cucumber plants
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    Chapter 45 Lettuce ( Lactuca sativa sp. ) responses to shared aquaculture media
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    Chapter 46 Study of the substrate and fertilization effects on the production of essentials oils by Thymus mastichina (L.) L. ssp. mastichina cultivated in pots
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    Chapter 47 Sewage sludge as a horticultural substrate
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    Chapter 48 Citrus nitrogen nutrition within organic fertilization in Corsica
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    Chapter 49 Effects of some organic biostimulants on the quality of table grapes
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    Chapter 50 Effects of compost material on yield and quality of glasshouse tomatoes grown in different textured soils
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    Chapter 51 Soil pollution by nitrates using sewage sludge and mineral fertilizers
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    Chapter 52 Macro and micro nutrient contents of tomato ( Lycopersicon esculentum ) and eggplant ( Solatium melongena var. Esculentum ) seedlings and their effects on seedling growth in relation to humic acid application
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    Chapter 53 Calcium cyanamide — a unique source of nitrogen promoting healthy growth and improving crop quality of vegetables
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    Chapter 54 Effect of manure doses and growth media on the productivity and mineral composition of rocket leaves ( eruca sativa )
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    Chapter 55 Sugar beet and durum wheat quality characteristics as affected by composted urban waste
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    Chapter 56 Leachability of phosphorus and mineral nitrogen of the soils amended with solid phase from pig slurry
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    Chapter 57 Effect of fulvic+humic acid application on yield and nutrient uptake in sunflower ( Heliantus annuus ) and corn ( Zea mays )
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    Chapter 58 Response of corn to bio-and organic fertilizers in a newly reclaimed sandy soil
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    Chapter 59 The effects of GA 3 and additional KNO 3 fertilisation on flowering and quality characteristics of gladiolus grandiflorus ‘eurovision’
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    Chapter 60 Grass response to municipal wastewater reuse as compared to nitrogen and water application
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    Chapter 61 The influence of waste water treatment on irrigation water quality
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    Chapter 62 S.I.Mul.Fer. — A Multimedia information system for citrus fertilisation
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    Chapter 63 Effects of Cu and Zn added to an agricultural soil in laboratory open system and in Mitcherlich pots
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    Chapter 64 Suitability of Mehlich III method for assessing the plant nutrients in Erzurum plain and acid soils
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    Chapter 65 Microbial biomass and activity in soils under different cropping systems
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    Chapter 66 Effects of different parent materials on some plant nutrients and heavy metals in the arid regions of Turkey
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    Chapter 67 Roots distribution, yield and protein content of broad bean ( Vicia faba L. major ) treated with different tillage methods in southern Italy
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    Chapter 68 Effects of simulated erosion and amendments on grain yield and quality of wheat
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    Chapter 69 Effects of town waste on some plant nutrient levels, physical and chemical properties of soils in Harran plain
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    Chapter 70 Relationship of available nutrients with organic matter and microbial biomass in MSW compost amended soil
Overall attention for this book and its chapters
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Citations

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Readers on

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42 Mendeley
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Title
Improved Crop Quality by Nutrient Management
Published by
Springer Netherlands, November 2007
DOI 10.1007/978-0-585-37449-9
ISBNs
978-0-7923-5850-3, 978-0-585-37449-9
Editors

Anac, D., Martin-PrÉvel, P.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 2%
Unknown 41 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 21%
Student > Master 8 19%
Researcher 6 14%
Student > Doctoral Student 5 12%
Student > Bachelor 4 10%
Other 7 17%
Unknown 3 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 57%
Environmental Science 8 19%
Engineering 3 7%
Biochemistry, Genetics and Molecular Biology 1 2%
Chemistry 1 2%
Other 1 2%
Unknown 4 10%