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Food Supplies and the Japanese Occupation in South-East Asia

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Cover of 'Food Supplies and the Japanese Occupation in South-East Asia'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Impact of the Second World War on Commercial Rice Production in Mainland South-East Asia
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    Chapter 3 Transportation and Rice Distribution in South-East Asia during the Second World War
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    Chapter 4 Food Production and Food Distribution Programmes in the Philippines during the Japanese Occupation
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    Chapter 5 Malayan Food Shortages and the Kedah Rice Industry during the Japanese Occupation
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    Chapter 6 Agriculture and Food Supplies in Sarawak during the Japanese Occupation
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    Chapter 7 Oppression and Romanticism: The Food Supply of Java during the Japanese Occupation
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    Chapter 8 Regulation and Control: Explaining the Decline of Food Production in Java, 1940–6
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    Chapter 9 Japanese Food Policiesand the 1945 Great Famine in Indochina
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    Chapter 10 A Survey of Village Conditions during the 1945 Famine in Vietnam
Attention for Chapter 1: Introduction
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