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Proceedings of the Second International Oats Conference

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Table of Contents

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    Book Overview
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    Chapter 1 Opening of Conference and Welcome to Delegates
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    Chapter 2 Genetic Resources and their Use in Oat Breeding
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    Chapter 3 The Use of Disomic Alien Addition Lines in the Transfer of Oat Stem Rust Resistance to Hexaploid Oats
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    Chapter 4 Introgression of Diploid Wild Avena SPecies Into A.Sativa
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    Chapter 5 Interspecific Hybrids in Avena
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    Chapter 6 Tissue Culture Induced Variation in Oats
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    Chapter 7 Phylogenetic Relationships Between Avena Species Revealed by the Restriction Endonuclease Analysis of Chloroplast and Mitochondrial DNAs
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    Chapter 8 Molecular Biology of Oat Storage Protein Genes: Probes for Evaluating Germplasm Variation
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    Chapter 9 Callus Induction and Plant Regeneration From Oat Cultivars
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    Chapter 10 Differential of Spikelet Type in Avena in Relation to the Ploidy
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    Chapter 11 The Identification of Avena Chromosomes by Means of C-Banding
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    Chapter 12 Session I. Genetic Resources and Their Use in the Breeding of Oats Chairman’s Comments and Summing Up
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    Chapter 13 Diseases of Oats
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    Chapter 14 Pathogenicity of Crown Rust, Stem Rust and Powdery Mildew on Oats in Europe and Sources of Resistance
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    Chapter 15 Adequate Rust Resistance in Oats
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    Chapter 16 Genetic Analysis of Crown Rust Resistance and Phytoalexin Production in Oats
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    Chapter 17 Variation and Distribution of the Oat Crown Rust-Fungus, Puccinia Coronata Avenae ,in Britain in Relation to Breeding Resistant Oat Cultivars
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    Chapter 18 Transgressive Segregation for Increased Levels of Adult Plant Resistance to Mildew in Oats
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    Chapter 19 The Nature of Horizontal Resistance of Oats to Crown Rust
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    Chapter 20 Resistance and Tolerance in Oats, Avena SPP. To The Cereal Cyst Nematode Heterodera Avenae
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    Chapter 21 Transmission of Barley Yellow Dwarf Virus Isolates by the Aphid Rhopalosiphum Insertum (Walker)
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    Chapter 22 Oat Crown Rust ( Puccina Coronata Avenae ) Races Identified in the West Region of the USSR
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    Chapter 23 Session II. Pests and Diseases of Oats Chairman’s Comments and Summing Up
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    Chapter 24 Development of Oat Breeding Methods
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    Chapter 25 Inheritance of Primary:Secondary Seed Weight Ratios and Secondary Seed Weight in Oats
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    Chapter 26 Stability of German Oat Cultivars ( Avena Sativa L.): Special Consideration is Given to Non-Typical Oat Florets
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    Chapter 27 Mass (Gravimetric) Selection in Diseased Nurseries
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    Chapter 28 Mass Selection for Improved Milling Performance
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    Chapter 29 Present Status of Research to Develop Useful Semidwarf Oat Germplasm
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    Chapter 30 Hybridising of Oats Utilising Chemical Hybridising Agents
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    Chapter 31 Breeding Winter Oats — Special Considerations
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    Chapter 32 Pedigree of German Oat Cultivars and Their Identification by Isoelectric Focussing
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    Chapter 33 Crop Physiological Approaches to Increased Productivity in Oats
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    Chapter 34 Some Metabolic Constraints to Oat Productivity
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    Chapter 35 Effects of Genotype, Seeding Rate and the Grain Yield Components on the Primary:Secondary Seed Weight Ratio in Oats
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    Chapter 36 Breeding Oats by Selection of Parental Pairs from Different Ecological and Geographical Backgrounds
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    Chapter 37 The Tolerance of Oat Varieties to Hoegrass (375 g/1 Diclofop-Methyl)
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    Chapter 38 The Chemical Control of Wild Oats in Oats — A Progress Report
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    Chapter 39 Effects of Herbicides on Oats
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    Chapter 40 Improving Winter Hardiness in Winter Oats by Seed Treatment with PGRS
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    Chapter 41 Winter Oat Husbandry — Results from Adas Trials 1982–84
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    Chapter 42 Session IV. Crop Physiology and Production Methods of Oats Chairman’s Comments and Summing Up
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    Chapter 43 World Oats Use and Marketing
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    Chapter 44 Oat Quality — Present Status and Future Prospects
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    Chapter 45 Oil and Protein Content in Oats ( Avena Sativa L.)
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    Chapter 46 Influence of Fertilizer Use on the Quantity and Composition of Oil in Oats
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    Chapter 47 Quality in Oat Breeding — A Question of Priorities
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    Chapter 48 Effect of Lemma Colour on Grain Quality in Oats, Avena Sativa L
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    Chapter 49 Prospects for the Naked Oat Crop in the UK and Its Agronomy, with Particular Reference to the Spring Oat Cultivar Rhiannon
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    Chapter 50 Hull-Less Oats for the Milling Industry
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    Chapter 51 Oats — The Health Story
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    Chapter 52 Session V. Quality, Use and Marketing Requirements for Oats Chairman’s Comments and Summing Up
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    Chapter 53 World Status of Oats and Biological Constraints to Increased Production
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    Chapter 54 Oat Breeding at the University of Passo Fundo, Brazil, 1976–1984
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    Chapter 55 Oat Production and Breeding in Ijuí, RS, Brazil
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    Chapter 56 Performance of Oats in the Quaker-South American Nursery, 1983–84
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    Chapter 57 Selecting Oats for North Island Conditions: Collaboration Between New Zealand and Canada
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    Chapter 58 Oat Breeding Research at Pantnagar — India
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    Chapter 59 Oat Breeding in the USSR and the Initial Breeding Material
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    Chapter 60 Oat Breeding and Production in Hungary
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    Chapter 61 The Oat Crop in the UK
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    Chapter 62 Session VI. World Status of Oats and Biological Constraints to Increased Production Chairman’s Comments and Summing Up
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Title
Proceedings of the Second International Oats Conference
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-009-4408-4
ISBNs
978-9-40-108461-1, 978-9-40-094408-4
Editors

Lawes, Dudley A., Thomas, Hugh

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Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Researcher 1 25%
Student > Postgraduate 1 25%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 75%
Unknown 1 25%