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Chapter title |
Non-dairy lactic fermentations: the cereal world
|
---|---|
Chapter number | 27 |
Book title |
Lactic Acid Bacteria: Genetics, Metabolism and Applications
|
Published by |
Springer, Dordrecht, January 1999
|
DOI | 10.1007/978-94-017-2027-4_27 |
Book ISBNs |
978-9-04-815312-1, 978-9-40-172027-4
|
Authors |
Rudi F. Vogel, Ruth Knorr, Martin R. A. Müller, Ulrich Steudel, Michael G. Gänzle, Matthias A. Ehrmann, Vogel, Rudi F., Knorr, Ruth, Müller, Martin R. A., Steudel, Ulrich, Gänzle, Michael G., Ehrmann, Matthias A. |