Attention for Chapter 33:
Effects of food quality on growth and biochemical composition of a calanoid copepod, Argyrodiaptomus furcatus , and its importance as a natural food source for larvae of two tropical fishes
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Chapter title |
Effects of food quality on growth and biochemical composition of a calanoid copepod, Argyrodiaptomus furcatus , and its importance as a natural food source for larvae of two tropical fishes
|
Chapter number |
33 |
Book title |
Copepoda: Developments in Ecology, Biology and Systematics
|
Published by |
Springer, Dordrecht, January 2001
|
DOI |
10.1007/0-306-47537-5_33 |
Book ISBNs |
978-0-7923-7048-2, 978-0-306-47537-5
|
Authors |
Lúcia Helena Sipaúba-Tavares, Maria Adriana Bachion, Francisco Manoel de Souza Braga
|
Mendeley readers
Mendeley readers
Geographical breakdown
Country |
Count |
As % |
Japan |
1 |
3% |
Spain |
1 |
3% |
Mexico |
1 |
3% |
Brazil |
1 |
3% |
Unknown |
25 |
86% |
Demographic breakdown
Readers by professional status |
Count |
As % |
Researcher |
9 |
31% |
Student > Ph. D. Student |
5 |
17% |
Professor > Associate Professor |
4 |
14% |
Student > Doctoral Student |
2 |
7% |
Lecturer |
1 |
3% |
Other |
3 |
10% |
Unknown |
5 |
17% |
Readers by discipline |
Count |
As % |
Agricultural and Biological Sciences |
19 |
66% |
Environmental Science |
5 |
17% |
Earth and Planetary Sciences |
1 |
3% |
Unknown |
4 |
14% |