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| Chapter title |
Tiefgefrieren 1 von Lebensmitteln
|
|---|---|
| Chapter number | 7 |
| Book title |
Haltbarmachen von Lebensmitteln
|
| Published by |
Springer, Berlin, Heidelberg, January 1990
|
| DOI | 10.1007/978-3-662-07666-8_7 |
| Book ISBNs |
978-3-66-207667-5, 978-3-66-207666-8
|
| Authors |
Rudolf Heiss, Karl Eichner, Heiss, Rudolf, Eichner, Karl |