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| Chapter title |
Die Herstellung von Trockeneis
|
|---|---|
| Chapter number | 10 |
| Book title |
Der Gekühlte Raum der Transport Gekühlter Lebensmittel und die Eiserzeugung
|
| Published by |
Springer, Berlin, Heidelberg, January 1962
|
| DOI | 10.1007/978-3-662-11442-1_10 |
| Book ISBNs |
978-3-66-211443-8, 978-3-66-211442-1
|
| Authors |
G. Vogel, H. Sürth, Vogel, G., Sürth, H. |