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Measuring Alcohol Consumption

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Cover of 'Measuring Alcohol Consumption'

Table of Contents

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    Book Overview
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    Chapter 1 Just the Facts
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    Chapter 2 Computerized Approaches to Alcohol Assessment
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    Chapter 3 Timeline Follow-Back
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    Chapter 4 Using Subject and Collateral Reports to Measure Alcohol Consumption
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    Chapter 5 An Overview of Current and Emerging Markers of Alcoholism
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    Chapter 6 Blood and Liver Markers in the Estimation of Alcohol Consumption
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    Chapter 7 Carbohydrate-Deficient Transferrin and 5-Hydroxytryptophol
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    Chapter 8 Protein-Acetaldehyde Adducts as Biochemical Markers of Alcohol Consumption
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    Chapter 9 Measuring Alcohol Consumption by Transdermal Dosimetry
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    Chapter 10 Assessment of Ethanol Consumption with a Wearable, Electronic Ethanol Sensor/Recorder
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    Chapter 11 Measures of Alcohol Consumption in Perspective
Attention for Chapter 6: Blood and Liver Markers in the Estimation of Alcohol Consumption
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Chapter title
Blood and Liver Markers in the Estimation of Alcohol Consumption
Chapter number 6
Book title
Measuring Alcohol Consumption
Published by
Humana Press, Totowa, NJ, January 1992
DOI 10.1007/978-1-4612-0357-5_6
Book ISBNs
978-1-4612-6723-2, 978-1-4612-0357-5
Authors

Paul Cushman, Cushman, Paul

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