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Mendeley readers
| Chapter title |
Enzyme
|
|---|---|
| Chapter number | 5 |
| Book title |
Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 2007
|
| DOI | 10.1007/978-3-540-38183-9_5 |
| Book ISBNs |
978-3-54-038181-5, 978-3-54-038183-9
|
Mendeley readers
The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 2% |
| Unknown | 57 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 40 | 69% |
| Researcher | 4 | 7% |
| Student > Ph. D. Student | 4 | 7% |
| Unspecified | 3 | 5% |
| Other | 3 | 5% |
| Other | 4 | 7% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 29 | 50% |
| Agricultural and Biological Sciences | 13 | 22% |
| Biochemistry, Genetics and Molecular Biology | 7 | 12% |
| Chemistry | 3 | 5% |
| Unspecified | 3 | 5% |
| Other | 3 | 5% |