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Pests of Stored Foodstuffs and Their Control

Overview of attention for book
Cover of 'Pests of Stored Foodstuffs and Their Control'

Table of Contents

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    Book Overview
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    Chapter 1 Present Trends in Food Technology
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    Chapter 2 Stages in Food Production
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    Chapter 3 Types of Foodstuffs
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    Chapter 4 Food and Produce Preservation
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    Chapter 5 Packaging
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    Chapter 6 Types of Pests
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    Chapter 7 Types of Damage
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    Chapter 8 Storage Structures
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    Chapter 9 Food and Produce Transportation
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    Chapter 10 Pests: Class Mammalia
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    Chapter 11 Pests: Class Aves
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    Chapter 12 Pests: Phylym Mollusca
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    Chapter 13 Pests: Class Arachnida
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    Chapter 14 Pests: Class Insecta
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    Chapter 15 Pests: Phylum Platyhelminthes
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    Chapter 16 Pests: Phylum Nematoda
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    Chapter 17 Pests: Kingdom Protoctista
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    Chapter 18 Pests: Kingdom Fungi
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    Chapter 19 Pests: Kingdom Prokaryotae
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    Chapter 20 Food Poisoning
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    Chapter 21 Control of Pests of Stored Foodstuffs
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    Chapter 22 Pest Spectra for Stored Foodstuffs
Attention for Chapter 2: Stages in Food Production
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