Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography–Tandem Mass Spectrometry
Article in ACS Food Science & Technology (May 2023)
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Analysis and correlations of the protein content and selected ‘antinutrients’ of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018
Article in Journal of the Science of Food and Agriculture (September 2022)
Erucic acid concentration of rapeseed (Brassica napus L.) oils on the German food retail market
Article in Food Science & Nutrition (May 2021)