↓ Skip to main content

Bacterial Wilt Disease

Overview of attention for book
Cover of 'Bacterial Wilt Disease'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 One Hundred and One Years of Research on Bacterial Wilt
  3. Altmetric Badge
    Chapter 2 Bacterial Wilt: the Missing Element in International Banana Improvement Programs
  4. Altmetric Badge
    Chapter 3 Chair’s Perspective: Diversity of Ralstonia solanacearum
  5. Altmetric Badge
    Chapter 4 Phylogeny, Diversity and Molecular Diagnostics of Ralstonia solanacearum
  6. Altmetric Badge
    Chapter 5 Development of a Diagnostic Test Based on the Polymerase Chain Reaction (PCR) to Identify Strains of R. solanacearum Exhibiting the Biovar 2 Genotype
  7. Altmetric Badge
    Chapter 6 Genetic Diversity of Ralstonia solanacearum Race 3 in Western Europe determined by AFLP, RC-PFGE and Rep-PCR
  8. Altmetric Badge
    Chapter 7 Biogeographic Studies on Ralstonia solanacearum Race 1 and 3 by Genomic Fingerprinting
  9. Altmetric Badge
    Chapter 8 Analysis of Genetic Variation of a Population of Banana Infecting Strains of Ralstonia solanacearum
  10. Altmetric Badge
    Chapter 9 Genetic Diversity of Ralstonia solanacearum in Japan
  11. Altmetric Badge
    Chapter 10 Diversity of Ralstonia solanacearum in Tomato Rhizosphere Soil
  12. Altmetric Badge
    Chapter 11 Population Structure of Ralstonia solanacearum From a Disease Nursery and Tomato Production Fields in Taiwan
  13. Altmetric Badge
    Chapter 12 Correlation of Aggressiveness with Genomic Variation in Ralstonia solanacearum Race 1
  14. Altmetric Badge
    Chapter 13 Chair’s Perspective: Diagnosis
  15. Altmetric Badge
    Chapter 14 Molecular Methods for Detection and Discrimination of Ralstonia solanacearum
  16. Altmetric Badge
    Chapter 15 Adaptation of Technology for Diagnosis and Detection of Ralstonia solanacearum in Malawi and Tanzania
  17. Altmetric Badge
    Chapter 16 Efficiency of a Vacuum Infiltration Inoculation Procedure for Detecting Ralstonia solanacearum in Soil
  18. Altmetric Badge
    Chapter 17 Developing Appropriate Detection Methods for Developing Countries
  19. Altmetric Badge
    Chapter 18 Evaluation of Methods for Detection of Potato Seed Contamination by Ralstonia solanacearum
  20. Altmetric Badge
    Chapter 19 Detection of Ralstonia solanacearum in Potato Tubers, Solanum dulcamara and Associated Irrigation Water
  21. Altmetric Badge
    Chapter 20 Selection of Ralstonia solanacearum Race 3 Specific Monoclonal Antibodies from Combinatorial Libraries
  22. Altmetric Badge
    Chapter 21 Experiences with Bacterial Brown Rot Ralstonia solanacearum Biovar 2, Race 3 in the Netherlands
  23. Altmetric Badge
    Chapter 22 Directions for Future Research on Bacterial Pathogenicity
  24. Altmetric Badge
    Chapter 23 Analysis of Extracellular Polysaccharide I In Culture and In Planta Using Immunological Methods: New Insights and Implications
  25. Altmetric Badge
    Chapter 24 Regulation of Virulence by Endogenous Signal Molecules and the Importance of Extracellular Polysaccharide During Infection and Colonization
  26. Altmetric Badge
    Chapter 25 Function and Regulation of Pectin-Degrading Enzymes in Bacterial Wilt Disease
  27. Altmetric Badge
    Chapter 26 The Ralstonia solanacearum hrp Gene Region: Role of the Encoded Proteins in Interactions with Plants and Regulation of Gene Expression
  28. Altmetric Badge
    Chapter 27 Relationship of Wild Type Strain Motility and Interaction with Host Plants in Ralstonia solanacearum
  29. Altmetric Badge
    Chapter 28 Studies on the Molecular Basis for Pathogenicity and Host Specificity in Strains of Ralstonia solanacearum Pathogenic to Banana
  30. Altmetric Badge
    Chapter 29 Chair’s Perspective: Host Resistance
  31. Altmetric Badge
    Chapter 30 Transcriptional Regulation and Function of hsr203J , an Hypersensitivity-Related Gene of Tobacco Activated in Response to Ralstonia solanacearum
  32. Altmetric Badge
    Chapter 31 An Anti- Ralstonia solanacearum Protein from Potato and Its Immunogold Localization In Vivo
  33. Altmetric Badge
    Chapter 32 Involvement of Nitric Oxide in Ralstonia solanacearum -Induced Hypersensitive Reaction in Tobacco
  34. Altmetric Badge
    Chapter 33 Correlation of Chemical Profiles of Xylem Fluid of Tomato to Resistance to Bacterial Wilt
  35. Altmetric Badge
    Chapter 34 Behavior of Bioluminescent Ralstonia solanacearum YN5 Containing the lux CDABE in Tomatoes Susceptible and Resistant to Bacterial Wilt
  36. Altmetric Badge
    Chapter 35 Genetic Analysis of Quantitative Resistance Loci (QRL) of Tomato Variety Hawaii 7996 in Taiwan
  37. Altmetric Badge
    Chapter 36 Identification and Mapping of RRS1 , a Single Recessive Locus in Arabidopsis thaliana that Confers Resistance to Ralstonia solanacearum
  38. Altmetric Badge
    Chapter 37 Mi Introgression Lines as Tools for the Genetic Analysis of Bacterial Wilt Resistance in Tomato
  39. Altmetric Badge
    Chapter 38 Genetics of Plant Resistance to Bacterial Wilt: Round Table Report
  40. Altmetric Badge
    Chapter 39 Worldwide Evaluation of an International Set of Resistance Sources to Bacterial Wilt in Tomato
  41. Altmetric Badge
    Chapter 40 Selection of Processing Tomato Progenies for Resistance to Ralstonia solanacearum
  42. Altmetric Badge
    Chapter 41 Resistance Sources to Bacterial Wilt in Eggplant ( Solanum melongena )
  43. Altmetric Badge
    Chapter 42 Breeding for Resistance to Bacterial Wilt of Potatoes in Brazil
  44. Altmetric Badge
    Chapter 43 Relationship Between Latent Infection and Groundnut Bacterial Wilt Resistance
  45. Altmetric Badge
    Chapter 44 Inheritance of Resistance to Bacterial Wilt in Chinese Dragon Groundnuts
  46. Altmetric Badge
    Chapter 45 Resistance to Bacterial Wilt in Uganda
  47. Altmetric Badge
    Chapter 46 Multiplication of Ralstonia solanacearum in Capsicum annuum
  48. Altmetric Badge
    Chapter 47 Solanum tuberosum — S. commersonii Somatic Hybrids are Resistant to Brown Rot Caused by Ralstonia solanacearum
  49. Altmetric Badge
    Chapter 48 Chairs’ Perspectives on Biological Control and Epidemiology
  50. Altmetric Badge
    Chapter 49 The Suppression of Ralstonia solanacearum by Marigolds
  51. Altmetric Badge
    Chapter 50 Elements of Biocontrol of Tomato Bacterial Wilt
  52. Altmetric Badge
    Chapter 51 The Development of a Biological Control Agent against Ralstonia solanacearum Race 3 in Kenya
  53. Altmetric Badge
    Chapter 52 A Tentative Explanation of the Distribution, on Reunion Island, of Bacterial Wilt Caused by Either Biovar 2 or Biovar 3 of Ralstonia solanacearum
  54. Altmetric Badge
    Chapter 53 The Effect of Temperature, Storage Period and Inoculum Concentration on Symptom Development and Survival of Ralstonia solanacearum in Inoculated Tubers
  55. Altmetric Badge
    Chapter 54 Epidemiology of Tomato Bacterial Wilt in Agreste Region of Pernambuco State, Brazil, in 1996/1997
  56. Altmetric Badge
    Chapter 55 Current Situation of Bacterial Wilt ( Ralstonia solanacearum Smith) in Cuba
  57. Altmetric Badge
    Chapter 56 Factors Affecting the Population of Ralstonia Solanacearum in a Naturally Infested Field Planted to Tobacco
  58. Altmetric Badge
    Chapter 57 Disease Management Session Commentary
  59. Altmetric Badge
    Chapter 58 The Usefulness of Potato Resistance to Ralstonia solanacearum , for the Integrated Control of Bacterial Wilt
  60. Altmetric Badge
    Chapter 59 Bacterial Wilt in Brazil: Current Status and Control Methods
  61. Altmetric Badge
    Chapter 60 Disease Management Strategies for Control of Bacterial Wilt of Tobacco in the Southeastern USA
  62. Altmetric Badge
    Chapter 61 Relative Importance of Latent Tuber Infection and Soil Infestation by Ralstonia solanacearum on the Incidence of Bacterial Wilt of Potato
  63. Altmetric Badge
    Chapter 62 Maintaining Scottish Seed Potato Production Free From Ralstonia solanacearum
  64. Altmetric Badge
    Chapter 63 Weeds as Latent Hosts of Ralstonia solanacearum in Highland Uganda: Implications to Development of an Integrated Control Package for Bacterial Wilt
  65. Altmetric Badge
    Chapter 64 Round Table on Bacterial Wilt (Brown Rot) of Potato
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

wikipedia
3 Wikipedia pages

Citations

dimensions_citation
78 Dimensions

Readers on

mendeley
7 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Bacterial Wilt Disease
Published by
Springer Berlin Heidelberg, June 2013
DOI 10.1007/978-3-662-03592-4
ISBNs
978-3-64-208361-7, 978-3-66-203592-4
Editors

Prior, Philippe, Allen, Caitilyn, Elphinstone, John

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 43%
Student > Ph. D. Student 2 29%
Student > Doctoral Student 1 14%
Researcher 1 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 29%
Biochemistry, Genetics and Molecular Biology 1 14%
Environmental Science 1 14%
Computer Science 1 14%
Engineering 1 14%
Other 0 0%
Unknown 1 14%