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Natural Products in the New Millennium: Prospects and Industrial Application

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Cover of 'Natural Products in the New Millennium: Prospects and Industrial Application'

Table of Contents

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    Book Overview
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    Chapter 1 Pyrrolizidine Alkaloids
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    Chapter 2 Chemical Composition of Artemisia campestris and Hibiscus cannabinus
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    Chapter 3 Novel Coumarin Sulfates from Pelargonium sidoides
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    Chapter 4 Study of the Methanol Extract of Euphorbia segetalis
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    Chapter 5 A Short Side Chain Cycloartane and Other Triterpenes from Euphorbia tuckeyana
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    Chapter 6 Study of Ginsenosides in Ginseng Products Marketed in Portugal
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    Chapter 7 Halimium viscosum (Willk) P. Silva, Chemotype Celorico da Beira; the First Portuguese Chemotype
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    Chapter 8 Halimium viscosum (Willk) P. Silva, S. João da Pesqueira Population. Two New Valparenes
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    Chapter 9 Phytochemical Study of Phenolic Compounds from Helichrysi flos by LC-DAD-MS
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    Chapter 10 Flavonoids from Genista tenera
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    Chapter 11 HPLC-ESI-MS: An Useful Alternative to FAB-MS in the Analysis of Intact Resin Glycosides from Convolvulaceae Plants
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    Chapter 12 HPLC Analysis of Hypericum L. Species from Portugal
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    Chapter 13 Composition of the Essential Oils from Populations of Crithmum maritimum L. Grown on Four Azorean Islands
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    Chapter 14 Effect of Substrate on the Essential Oils Composition of Thymus mastichina (L.) L. Subsp. mastichina Collected in Sesimbra Region (Portugal)
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    Chapter 15 Losses in Aqueous Phases in Pilot Distillation of Rosemary ( Rosmarinus officinalis , L.)
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    Chapter 16 The Protective Effect of Ascorbic Acid in Degradation of β-Carotene and Capsanthin During Storage of Paprika Powderika Powder
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    Chapter 17 Chemical Similarities Between the Ptaeroxylaceae of Southern Africa and Madagascar and the Cneoraceae of the Mediterranean Region
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    Chapter 18 Chemodifferentiation of Papavereae from Coasts of the Black-Sea to the Atlantic
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    Chapter 19 Phenolic Profiles in the Definition of Natural Products Authenticity
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    Chapter 20 The Chemistry and Allelopathic Effects of Phenolic Compounds from the Lichen Evernia prunastri (L.) Ach.
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    Chapter 21 Anti- Salmonella Activity of Olive Flavor Compounds and Their Modes of Action
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    Chapter 22 In Vitro Anti-Inflammatory and Antimicrobial Activities of Phenylpropanoids from Piper betle L. (Piperaceae)
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    Chapter 23 Chemical Constituents and their Antimicrobial Activity from the Roots of Cephalaria ambrosioides
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    Chapter 24 Composition and Antibacterial Activity of the Essential Oils of Eucalyptus camaldulensis Growing in Greece
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    Chapter 25 Antimicrobial Activity of Dehydroabietic Acid Derivatives (II)
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    Chapter 26 Antifungal Activity of Bacillus Species and Pseudomonas aeruginosa Against Filamentous Fungi and Yeasts
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    Chapter 27 Molluscicidal and Trypanocidal Activity of Lapachol and Some Derivatives
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    Chapter 28 Toxicity of Some Species of Annona Toward Artemia salina Leach and Biomphalaria glabrata Say
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    Chapter 29 Ethnobotany in the Center of Portugal (Santarém)
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    Chapter 30 Drugs from Nature: Present Developments and Future Prospects
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    Chapter 31 Plant Secondary Metabolites with Immunomodulatory Activity
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    Chapter 32 Natural Pyranoacridones from Citrus and Sarcomelicope Species as Models for the Conception of New Antitumor Agents
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    Chapter 33 Flavonolignans from Silybum marianum L.
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    Chapter 34 Valorization of By-Products of the Handling and Commercialization of Vegetables
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    Chapter 35 New Perspectives for Plant Secondary Metabolite Production
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    Chapter 36 Production of Phenolics by in Vitro Cultures of Hypericum perforatum : A Case Study
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    Chapter 37 New Strategies to Produce High-Value Secondary Plant Metabolites from Shoot Cultures Involving a Sustainable Photobioreactor System
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    Chapter 38 Chemical Transformations of Natural Compounds
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    Chapter 39 Total Synthesis of Tamariscene
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    Chapter 40 Enantioselective Synthesis of (-)-(6 R ,7 S )-Nitramine
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    Chapter 41 Isolation and Synthesis of 4-Rhamno-Glucosinalbin, the Major Glucosinolate from Moringa Oleifera
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    Chapter 42 High Yield Synthesis of Friedelane and Seco Friedelane Derivatives from Cork Smoker Wash Solids
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    Chapter 43 Aromatization of Limonene with Zeolites Y
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    Chapter 44 Transformation of a Labdane by an Enzymatic Treatment
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    Chapter 45 Mediterranean Marine Organisms as Source of New Potential Drugs
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    Chapter 46 Chemical Variability of the Volatile Metabolites from the Caribbean Corals of the Genus Gorgonia
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    Chapter 47 Novel Brominated Diterpenes from the Red Alga Laurencia obtusa
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    Chapter 48 The Production of α-Tocopherol, Sterols and Fatty Acids by Three Marine Microalgae
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    Chapter 49 Preliminary Ecological Studies on Sponges of the Genus Agelas Spp.
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    Chapter 50 Preliminary Antifungal Activity of Some Sponges from Indonesia and Oman
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Title
Natural Products in the New Millennium: Prospects and Industrial Application
Published by
Springer Netherlands, June 2013
DOI 10.1007/978-94-015-9876-7
ISBNs
978-9-04-816186-7, 978-9-40-159876-7
Editors

Rauter, Amélia Pilar, Palma, Fernando Brito, Justino, Jorge, Araújo, Maria Eduarda, Santos, Susana Pina

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 68 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 6%
Student > Bachelor 2 3%
Researcher 2 3%
Student > Master 1 1%
Student > Postgraduate 1 1%
Other 0 0%
Unknown 58 85%
Readers by discipline Count As %
Medicine and Dentistry 3 4%
Chemistry 2 3%
Business, Management and Accounting 1 1%
Pharmacology, Toxicology and Pharmaceutical Science 1 1%
Agricultural and Biological Sciences 1 1%
Other 1 1%
Unknown 59 87%