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Crop Improvement

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Cover of 'Crop Improvement'

Table of Contents

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    Book Overview
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    Chapter 1 RNA-seq Analysis in Plant–Fungus Interactions
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    Chapter 2 Study of Oil Palm Photosynthesis Using Omics Technologies
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    Chapter 3 Molecular Marker Technology for Genetic Improvement of Underutilised Crops
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    Chapter 4 Transcription Factors Associated with Abiotic Stress and Fruit Development in Oil Palm
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    Chapter 5 Sensing Crop Diseases
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    Chapter 6 Development of Genomic Resources and Assessing Their Potential for Accelerated Acacia Breeding
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    Chapter 7 Engineering of Secondary Metabolites in Tissue and Cell Culture of Medicinal Plants: An Alternative to Produce Beneficial Compounds Using Bioreactor Technologies
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    Chapter 8 Bioreactor Technology for Sustainable Production of Valuable Plant Metabolites: Challenges and Advances
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    Chapter 9 Cisgenesis and Intragenesis as New Strategies for Crop Improvement
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    Chapter 10 Use of dsRNA in Crop Improvement
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    Chapter 11 Alternative Strategy in Crop Protection: Protease Inhibitors from Turmeric
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    Chapter 12 Sustainable Supply Chains: Utilisation of Whole Crops for New Product Development
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    Chapter 13 Food Losses in Rice Milling
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    Chapter 14 Elicitors and Their Roles in Plant Defence Against Pathogens Particularly Basidiomycetes
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    Chapter 15 Induction of Systemic Resistance for Disease Suppression
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    Chapter 16 Tools and Targeted Genes for Plant Disease Detection
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45 Mendeley
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Title
Crop Improvement
Published by
Springer International Publishing, October 2017
DOI 10.1007/978-3-319-65079-1
ISBNs
978-3-31-965078-4, 978-3-31-965079-1
Editors

Abdullah, Siti Nor Akmar, Chai-Ling, Ho, Wagstaff, Carol

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 24%
Researcher 7 16%
Student > Bachelor 4 9%
Student > Master 3 7%
Other 2 4%
Other 4 9%
Unknown 14 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 47%
Biochemistry, Genetics and Molecular Biology 5 11%
Chemistry 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Environmental Science 1 2%
Other 1 2%
Unknown 14 31%