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The Biochemistry of Glycoproteins and Proteoglycans

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Cover of 'The Biochemistry of Glycoproteins and Proteoglycans'

Table of Contents

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    Book Overview
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    Chapter 1 Structure of Glycoproteins and Their Oligosaccharide Units
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    Chapter 2 The Function of Saccharide-Lipids in Synthesis of Glycoproteins
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    Chapter 3 Mammalian Glycosyltransferases
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    Chapter 4 Surface Carbohydrate Alterations of Mutant Mammalian Cells Selected for Resistance to Plant Lectins
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    Chapter 5 Alterations in Glycoproteins of the Cell Surface
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    Chapter 6 Carbohydrate Recognition Systems for Receptor-Mediated Pinocytosis
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    Chapter 7 Structure and Metabolism of Connective Tissue Proteoglycans
Attention for Chapter 1: Structure of Glycoproteins and Their Oligosaccharide Units
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