Advances in Microbiology, Infectious Diseases and Public Health

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Cover of 'Advances in Microbiology, Infectious Diseases and Public Health'

Table of Contents

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Book Overview
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Chapter 2 Russian Kefir Grains Microbial Composition and Its Changes during Production Process
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Chapter 3 Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population
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Chapter 27 Clostridium difficile in Food and Animals: A Comprehensive Review

Attention for Chapter 27: Clostridium difficile in Food and Animals: A Comprehensive Review

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Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk

Article in Journal of Applied Microbiology (June 2023)

Association Between Environmental Factors and Toxigenic Clostridioides difficile Carriage at Hospital Admission

Article in JAMA Network Open (January 2020)

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