Chapter 1 The Interactions of Soil Microbes, Arbuscular Mycorrhizal Fungi and N-Fixing Bacteria, Rhizobium , Under Different Conditions Including Stress

Chapter 2 The Role of Arbuscular Mycorrhizal Fungi in Alleviation of Salt Stress

Chapter 3 Biological Control: PGPR and Arbuscular Mycorrhizal Fungi Working Together

Chapter 4 Role of AM Fungi in Alleviating Drought Stress in Plants

Chapter 5 Mycorrhizal Fungi to Alleviate Salinity Stress on Plant Growth

Chapter 6 Impact of Biotic, Abiotic Stressors: Biotechnologies for Alleviating Plant Stress

Chapter 7 Siderophore Efficacy of Fluorescent Pseudomonades Affecting Labeled Iron ( 59 Fe) Uptake by Wheat ( Triticum aestivum L.) Genotypes Differing in Fe Efficiency

Chapter 8 Plant Physiological Mechanisms of Salt Tolerance Induced by Mycorrhizal Fungi and Piriformospora indica

Chapter 9 Safflower ( Carthamus tinctorius L.) Oil Content and Yield Components as Affected by Co-inoculation with Azotobacter chroococcum and Glomus intraradices at Various N and P Levels in a Dry Climate

Chapter 11 Microbial Inoculums