Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product
Article in Potravinarstvo Slovak Journal of Food Sciences (April 2020)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Potravinarstvo Slovak Journal of Food Sciences (April 2020)
Article in Computers & Electrical Engineering (October 2017)
Article in Remote Sensing (December 2015)