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Encyclopedia of Colloid and Interface Science

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Cover of 'Encyclopedia of Colloid and Interface Science'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 3 Adhesive
  3. Altmetric Badge
    Chapter 7 Agrochemical Formulations
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    Chapter 9 Colloidal State and Its Development
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    Chapter 11 Cosmetics
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    Chapter 13 Deposition
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    Chapter 14 Dispersions
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    Chapter 16 Emulsion Formation
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    Chapter 17 Flocculation Fundamentals
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    Chapter 19 Formulation of Chemicals
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    Chapter 25 Microemulsions
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    Chapter 32 Polyelectrolyte Dynamics
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    Chapter 35 Polymeric Surfactant
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    Chapter 38 Rheological Techniques
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    Chapter 40 Surfactants
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    Chapter 41 Surfactant Adsorption
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    Chapter 44 Suspensions
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    Chapter 46 Adsorption Isotherm
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    Chapter 47 Adsorption Parameters
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    Chapter 48 Bioefficacy
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    Chapter 49 Block Copolymers
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    Chapter 50 Ceramics
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    Chapter 51 Coalescence
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    Chapter 52 Composite
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    Chapter 53 Condensation
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    Chapter 54 Condensation Methods
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    Chapter 56 Controlled Release
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    Chapter 57 Cosmetic Formulation
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    Chapter 58 Creaming
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    Chapter 59 Creep
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    Chapter 60 Critical Micelle Concentration
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    Chapter 61 Critical Surface Tension
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    Chapter 62 Detergency
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    Chapter 63 Detergents
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    Chapter 65 Dispersant
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    Chapter 66 Dispersion Polymerization
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    Chapter 67 Dispersion Stability
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    Chapter 68 Double Layer
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    Chapter 70 Drug
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    Chapter 71 Drug Delivery
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    Chapter 73 Elastic Repulsion
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    Chapter 75 Electrokinetic Phenomena
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    Chapter 76 Electrostatic Repulsion and Colloid Stability
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    Chapter 79 Emulsification
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    Chapter 80 Emulsifier
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    Chapter 81 Emulsion Concentrate
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    Chapter 82 Emulsion Polymerization
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    Chapter 83 Emulsion Stabilization
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    Chapter 84 Emulsion Systems
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    Chapter 85 Energy Barrier
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    Chapter 86 Energy-Distance Curves
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    Chapter 87 Equation of State Approach
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    Chapter 88 Flocculation Kinetics
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    Chapter 89 Flory-Huggins Interaction Parameter
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    Chapter 90 Foam
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    Chapter 92 Food Colloids
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    Chapter 93 Food Rheology
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    Chapter 94 Food Surfactants
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    Chapter 95 Food Systems
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    Chapter 96 Gel
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    Chapter 98 Gouy-Chapman Picture
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    Chapter 99 Graft Copolymer
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    Chapter 100 Grahame Picture
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    Chapter 101 Grinding
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    Chapter 102 Hemi-Micelle
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    Chapter 104 Homogenization
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    Chapter 105 Homopolymer
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    Chapter 106 Interaction Energy
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    Chapter 107 Interaction Parameter
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    Chapter 108 Interface, Air-liquid
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    Chapter 109 Interface, Liquid-liquid
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    Chapter 111 Interfacial Tension
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    Chapter 112 Kelvin Equation
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    Chapter 114 Liposomes
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    Chapter 115 Liquid Crystalline Phase
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    Chapter 116 Micellar Systems
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    Chapter 117 Micellization
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    Chapter 118 Microcapsule
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    Chapter 119 Mixed Film Theory
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    Chapter 120 Mouthfeel
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    Chapter 121 Nanoparticle
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    Chapter 122 Nucleation
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    Chapter 123 Osmotic Repulsion
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    Chapter 124 Ostwald Ripening
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    Chapter 125 Paper Coating
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    Chapter 126 Particle Deposition
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    Chapter 127 Pharmaceutical Formulations
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    Chapter 128 Phase Inversion
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    Chapter 130 Polymer-Bound Fraction
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    Chapter 131 Polymer Coil Dimension
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    Chapter 132 Polymer Conformation
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    Chapter 134 Polymerization
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    Chapter 135 Polymorphic Changes
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    Chapter 136 Printing Ink
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    Chapter 137 Protein
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    Chapter 138 Protein-Polysaccharide Interaction
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    Chapter 139 Repulsion
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    Chapter 140 Sedimentation
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    Chapter 142 Smoke
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    Chapter 144 Solubilization and Solubilized Systems
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    Chapter 145 Stability Ratio
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    Chapter 146 Steric Stabilization
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    Chapter 147 Stern Picture
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    Chapter 149 Stern-Langmuir Isotherm and Theory
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    Chapter 150 Stress Relaxation
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    Chapter 151 Sunscreen
  107. Altmetric Badge
    Chapter 154 Surfactant Molecule
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    Chapter 155 Self-Assembly of Surfactants
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    Chapter 156 Suspension Concentrates
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    Chapter 159 Van der Waals Attraction
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    Chapter 160 Viscoelasticity
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    Chapter 161 Viscosity
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    Chapter 162 Zeta Potential
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    Chapter 163 Surfactant Monolayers
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    Chapter 169 Surfactant Self-Assembly
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    Chapter 171 Interfacial Dynamics Methods
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    Chapter 174 Surfactant Mixtures, Polymer-Surfactant, and Surfactant Multilayer Structures Studied by Neutron Reflectivity
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    Chapter 175 Diffusion of Particles
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    Chapter 176 Electrostatic Interactions
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    Chapter 178 Particle Transfer to Surfaces
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    Chapter 100001 Accumulation
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    Chapter 100003 Adhesion
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    Chapter 100005 Adsorption
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    Chapter 100007 Adsorption Amount and Adsorption Isotherm
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    Chapter 100009 Adsorption of Surfactants
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    Chapter 100010 Adsorption Parameters from Adsorption Isotherms
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    Chapter 100011 Attachment
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    Chapter 100013 Attractive Forces
  129. Altmetric Badge
    Chapter 100014 Brownian Motion of Particles
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    Chapter 100015 Bulk Behavior of Surfactants
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    Chapter 100016 Ceramic Pastes and Ceramics
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    Chapter 100017 Charge Interactions
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    Chapter 100018 Chemical Oscillation at Water/Oil Interface
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    Chapter 100022 Colloid Aspects of Cosmetic Formulations
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    Chapter 100023 Colloid Aspects of Formulation of Chemicals
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    Chapter 100024 Colloid Forces
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    Chapter 100025 Colloid Interactions
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    Chapter 100026 Colloid Stability
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    Chapter 100028 Colloidal Dispersions
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    Chapter 100030 Colloids and Colloidal Dispersions
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    Chapter 100031 Colloids in Paints and Coatings
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    Chapter 100032 Comminution
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    Chapter 100033 Composite and Polymer Nanoparticles
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    Chapter 100034 Composite or Solid-in-solid Dispersions
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    Chapter 100035 Condensation Methods for Preparation of Suspensions
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    Chapter 100036 Conformation of Adsorbed Polymers at Interfaces
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    Chapter 100037 Constant Stress or Creep Measurement
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    Chapter 100040 Controlled Release of Drugs and Agrochemicals
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    Chapter 100041 Cosmetic and Personal Care Formulations
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    Chapter 100042 Coulomb Interactions
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    Chapter 100043 Creaming of Emulsions
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    Chapter 100044 Critical Surface Tension of Wetting
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    Chapter 100045 Crystal Growth
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    Chapter 100046 Delivery of Drug to the Site of Action
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    Chapter 100048 Dispersants for Preparation of Solid
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    Chapter 100049 Disperse Systems
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    Chapter 100050 Dispersion Forces
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    Chapter 100052 Double Layer Structure
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    Chapter 100053 Double-Layer Overlap
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    Chapter 100054 Droplet Removal in Detergency
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    Chapter 100055 Drugs (Pharmaceuticals) for Disease Control
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    Chapter 100056 Elastic Repulsion Is Part of Steric Stabilization
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    Chapter 100057 Elasticity or Reversible Stress/Strain Behavior
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    Chapter 100058 Electrical Oscillation at Water/Oil Interface
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    Chapter 100060 Electrostatic Stabilization
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    Chapter 100061 Electrosteric Stabilization
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    Chapter 100062 Emulsifiers
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    Chapter 100066 Emulsions
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    Chapter 100067 End-to-End Distance
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    Chapter 100070 Energy-Distance Curves for Electrostatically and Sterically Stabilized Systems
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    Chapter 100071 Finely Dispersed Emulsions
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    Chapter 100072 Flocculation
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    Chapter 100073 Flocculation Kinetics: Fast and Slow Flocculation
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    Chapter 100074 Flux of Particles
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    Chapter 100076 Food Emulsions
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    Chapter 100077 Formation of Emulsions
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    Chapter 100078 Fresh Latex and Field Latex
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    Chapter 100080 Gouy-Chapman Picture of the Electrical Double Layer
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    Chapter 100081 Hemi-Micelles and Their Formation
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    Chapter 100082 Image Interactions
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    Chapter 100083 Immobilization
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    Chapter 100085 Interaction Between Protein and Polysaccharide
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    Chapter 100086 Interface and Surface
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    Chapter 100087 Interfacial and Bulk Rheology of Food Systems
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    Chapter 100088 Latex and Natural Rubber Latex and Synthetic Latex
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    Chapter 100089 Latex or Polymer Colloid
  187. Altmetric Badge
    Chapter 100090 Liposomes and Vesicles
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    Chapter 100091 Liquid Dispersions and Their Stabilization
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    Chapter 100092 Liquid-liquid Interface
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    Chapter 100093 Micellar Emulsion
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    Chapter 100094 Micelle Formation
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    Chapter 100095 Microcapsules and Controlled Release
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    Chapter 100097 Miniemulsions
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    Chapter 100098 Mixed Film Theory for Microemulsion Formation
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    Chapter 100100 Mixtures of Suspensions and Emulsions
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    Chapter 100101 Molecular Mixing
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    Chapter 100102 Monolayer Phases
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    Chapter 100103 Mouthfeel and Food Texture
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    Chapter 100104 Nanocolloids
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    Chapter 100105 Nanocomposites
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    Chapter 100106 Nanodispersions
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    Chapter 100107 Nanoemulsion
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    Chapter 100108 Nanomaterials
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    Chapter 100110 Non-diffuse Double Layer
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    Chapter 100111 Nucleation and Growth
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    Chapter 100112 Nucleation and Growth of Crystalline Bridges in Mineral Binders
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    Chapter 100113 Oscillatory Marangoni Convection
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    Chapter 100114 Oscillatory Marangoni Instability
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    Chapter 100115 Particle Motion
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    Chapter 100116 Particle Size-Solubility Relation
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    Chapter 100117 Periodic Marangoni Instability
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    Chapter 100119 Phase Characterization of Amphiphilic Monolayers
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    Chapter 100120 Phase Diagram of Langmuir Monolayers
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    Chapter 100121 Phase Features of Insoluble Monolayers
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    Chapter 100122 Phase Inversion of Emulsions
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    Chapter 100123 Phase Properties of Insoluble Monolayers
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    Chapter 100124 Phase Science of Surfactants
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    Chapter 100125 polyDADMAC
  219. Altmetric Badge
    Chapter 100127 Polymer Colloids and Latex
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    Chapter 100128 Polymer Solution Properties
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    Chapter 100129 Polymers
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    Chapter 100131 Polymer-Solvent Interaction
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    Chapter 100132 Polymorphism
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    Chapter 100134 Radius of Gyration
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    Chapter 100135 Random Motion of Particles
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    Chapter 100136 Relaxation
  227. Altmetric Badge
    Chapter 100137 Removal of Dirt
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    Chapter 100138 Repulsion Between Particles or Droplets in a Dispersion
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    Chapter 100141 Sedimentation of Particles in Suspensions
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    Chapter 100143 Self-Organization of Amphiphiles
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    Chapter 100144 Shear Rate Given in Reciprocal Seconds
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    Chapter 100145 Short-Range Interactions
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    Chapter 100146 Smoke or Solid in Gas Dispersion
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    Chapter 100148 Solid-Liquid Interface
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    Chapter 100149 Solubilization
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    Chapter 100151 Stabilization by Polymers
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    Chapter 100152 Stabilization of Dispersions
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    Chapter 100154 Stern-Langmuir Theory for Surfactant Adsorption
  239. Altmetric Badge
    Chapter 100155 Stochastic Particle Motion
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    Chapter 100156 Submicrometer-Sized Emulsions
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    Chapter 100157 Surface Forces
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    Chapter 100158 Surface Forces and the Equilibrium of Liquids on Solid Substrates
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    Chapter 100159 Surface Interactions
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    Chapter 100160 Surface-Active Agents
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    Chapter 100163 Surfactant Microheterogeneous Systems
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    Chapter 100165 Surfactant Solution
  247. Altmetric Badge
    Chapter 100168 Suspensions (Solid/Liquid Dispersions)
  248. Altmetric Badge
    Chapter 100169 Swollen Micelle
  249. Altmetric Badge
    Chapter 100170 Air-Liquid Interface
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    Chapter 100171 Biological Efficacy of an Active Ingredient
  251. Altmetric Badge
    Chapter 100172 “Top-Down” and “Bottom-Up” Approaches
  252. Altmetric Badge
    Chapter 100173 Transport of Particles
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    Chapter 100174 Ultrafine Emulsions
  254. Altmetric Badge
    Chapter 100175 UV Protection
  255. Altmetric Badge
    Chapter 100176 van der Waals Forces
  256. Altmetric Badge
    Chapter 100177 Viscosity and Viscoelastic Measurements
  257. Altmetric Badge
    Chapter 100200 PDADMAC Polydiallyldimethylammonium Chloride
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Title
Encyclopedia of Colloid and Interface Science
Published by
Springer Berlin Heidelberg, July 2014
DOI 10.1007/978-3-642-20665-8
ISBNs
978-3-64-220664-1, 978-3-64-220665-8
Editors

Tadros, Tharwat, Tadros, Tharwat, Tadros, Tharwat, Tadros, Tharwat, Tadros, Tharwat

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Geographical breakdown

Country Count As %
Brazil 4 <1%
United Kingdom 2 <1%
France 1 <1%
Germany 1 <1%
Sweden 1 <1%
Netherlands 1 <1%
Unknown 662 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 138 21%
Student > Master 120 18%
Student > Bachelor 90 13%
Researcher 57 8%
Student > Doctoral Student 43 6%
Other 68 10%
Unknown 156 23%
Readers by discipline Count As %
Chemistry 131 19%
Engineering 102 15%
Chemical Engineering 68 10%
Materials Science 43 6%
Agricultural and Biological Sciences 38 6%
Other 97 14%
Unknown 193 29%