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Organic Amendments and Soil Suppressiveness in Plant Disease Management

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Cover of 'Organic Amendments and Soil Suppressiveness in Plant Disease Management'

Table of Contents

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    Book Overview
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    Chapter 1 The Impact of Suppressive Soils on Plant Pathogens and Agricultural Productivity
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    Chapter 2 Enhancing Soil Suppressiveness Using Compost and Compost Tea
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    Chapter 3 Soils and Crop Health in Rice–Wheat Cropping System Under Conservation Agriculture Scenario
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    Chapter 4 Developing Disease-Suppressive Soil Through Agronomic Management
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    Chapter 5 Natural Mechanisms of Soil Suppressiveness Against Diseases Caused by Fusarium , Rhizoctonia , Pythium , and Phytophthora
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    Chapter 6 Agricultural Soil Health and Pea Footrot Disease Suppressiveness
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    Chapter 7 Managing the Phytotoxicity and Inconsistent Nematode Suppression in Soil Amended with Phytonematicides
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    Chapter 8 Suppressiveness in Different Soils for Rhizoctonia solani
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    Chapter 9 Microbial Suppressiveness of Pythium Damping-Off Diseases
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    Chapter 10 Interaction of Rhizobia with Soil Suppressiveness Factors
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    Chapter 11 Biocontrol of Plant Parasitic Nematodes by Fungi: Efficacy and Control Strategies
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    Chapter 12 Soil Suppressive Microorganisms and Their Impact on Fungal Wilt Pathogens
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    Chapter 13 Anaerobic Soil Disinfestation and Soilborne Pest Management
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    Chapter 14 Bio-intensive Management of Fungal Diseases of Fruits and Vegetables Utilizing Compost and Compost Teas
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    Chapter 15 Suggested Mechanisms Involved in Suppression of Fusarium by Vermicompost Products
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    Chapter 16 Impact of Organic Amendments on the Suppression of Fusarium Wilt
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    Chapter 17 Role of Soil Amendment with Micronutrients in Suppression of Certain Soilborne Plant Fungal Diseases: A Review
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    Chapter 18 Impact of Green Manure and Vermicompost on Soil Suppressiveness, Soil Microbial Populations, and Plant Growth in Conditions of Organic Agriculture of Northern Temperate Climate
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    Chapter 19 The Impact of Silicon Amendment on Suppression of Bacterial Wilt Caused by Ralstonia solanacearum in Solanaceous Crops
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    Chapter 20 Suppression of Soilborne Plant Pathogens by Cruciferous Residues
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    Chapter 21 Biodisinfestation with Organic Amendments for Soil Fatigue and Soil-Borne Pathogens Control in Protected Pepper Crops
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    Chapter 22 Combining Biocontrol Agents and Organics Amendments to Manage Soil-Borne Phytopathogens
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    Chapter 23 Combining Application of Vermiwash and Arbuscular Mycorrhizal Fungi for Effective Plant Disease Suppression
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    Chapter 24 Organic Amendments and Soil Suppressiveness: Results with Vegetable and Ornamental Crops
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    Chapter 25 Effect of NaCl on Tolerance to Fusarium Crown Rot and Symbiosis-Specific Changes in Free Amino Acids in Mycorrhizal Asparagus
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Title
Organic Amendments and Soil Suppressiveness in Plant Disease Management
Published by
Springer International Publishing, November 2015
DOI 10.1007/978-3-319-23075-7
ISBNs
978-3-31-923074-0, 978-3-31-923075-7
Editors

Meghvansi, Mukesh K., Varma, Ajit

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 29%
Student > Ph. D. Student 2 10%
Student > Postgraduate 2 10%
Professor > Associate Professor 1 5%
Professor 1 5%
Other 0 0%
Unknown 9 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 52%
Biochemistry, Genetics and Molecular Biology 1 5%
Unknown 9 43%